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TEL 078-600-9219
◆We offer carefully selected Kobe beef and Japanese black beef◆
Assortment of 5 carefully selected Kobe beef and Japanese black beef, half (90g)/1 serving (180g)
3000 yen/6000 yen (tax included)
*The assortment changes daily and the parts used will vary.
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Assortment of 5 carefully selected Kobe beef and Japanese black beef, half (90g)/1 serving (180g)
3000 yen/6000 yen (tax included)
*The assortment changes daily and the parts used will vary.
Assortment of 3 carefully selected Kobe beef and Japanese black beef, half (50g)/1 portion (100g)
1800 yen/3600 yen (tax included)
*The assortment changes daily and the parts used will vary.
1/10
Assortment of 3 carefully selected Kobe beef and Japanese black beef, half (50g)/1 portion (100g)
1800 yen/3600 yen (tax included)
*The assortment changes daily and the parts used will vary.
Kobe Beef Chateaubriand Half (50g)/1 serving (100g)
6000 yen/12000 yen (tax included)
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Kobe Beef Chateaubriand Half (50g)/1 serving (100g)
6000 yen/12000 yen (tax included)
Kobe beef fillet steak half (50g)/1 serving (100g)
4500 yen/9000 yen (tax included)
1/10
Kobe beef fillet steak half (50g)/1 serving (100g)
4500 yen/9000 yen (tax included)
Kobe beef sirloin steak half (50g)/1 serving (100g)
3000 yen/6000 yen (tax included)
1/10
Kobe beef sirloin steak half (50g)/1 serving (100g)
3000 yen/6000 yen (tax included)
Today's Kobe Beef Half (50g)/1 serving (100g)
2000 yen/4000 yen (tax included)
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Today's Kobe Beef Half (50g)/1 serving (100g)
2000 yen/4000 yen (tax included)
◆Japanese Black Beef Yakiniku Menu ※There are some cuts that are not listed on the menu, so please feel free to ask us◆
Aitchbone steak 50g/100g
1600 yen/3200 yen (tax included)
This is a luxurious cut that allows you to enjoy the rich flavor of the lean meat and the moderate sweetness of the marbled fat.
1/10
Aitchbone steak 50g/100g
1600 yen/3200 yen (tax included)
This is a luxurious cut that allows you to enjoy the rich flavor of the lean meat and the moderate sweetness of the marbled fat.
Marushin steak 50g/100g
1600 yen/3200 yen (tax included)
It has little marbling and is a light red meat, but the texture is soft and very easy to eat.
1/10
Marushin steak 50g/100g
1600 yen/3200 yen (tax included)
It has little marbling and is a light red meat, but the texture is soft and very easy to eat.
Hiuchi steak 50g/100g
1600 yen/3200 yen (tax included)
It is the most marbled of all thigh meats, being very tender and juicy.Beef fans say it's even tastier than sirloin.
1/10
Hiuchi steak 50g/100g
1600 yen/3200 yen (tax included)
It is the most marbled of all thigh meats, being very tender and juicy.Beef fans say it's even tastier than sirloin.
[Our top recommendation!] Thick-sliced tongue, half/one portion
1500 yen/3000 yen (tax included)
This is the fattiest part and is the highest quality part of beef tongue.You can enjoy its soft texture and juiciness.
1/10
[Our top recommendation!] Thick-sliced tongue, half/one portion
1500 yen/3000 yen (tax included)
This is the fattiest part and is the highest quality part of beef tongue.You can enjoy its soft texture and juiciness.
Premium salted tongue half/one serving
1200 yen/2400 yen (tax included)
The part used is from the center of the tongue to the base of the tongue.It has a good balance of fat and lean meat and a soft texture.
1/10
Premium salted tongue half/one serving
1200 yen/2400 yen (tax included)
The part used is from the center of the tongue to the base of the tongue.It has a good balance of fat and lean meat and a soft texture.
Salted tongue half/one serving
900 yen/1800 yen (tax included)
The part used is from the middle to the tip of the tongue.It has a slightly hard, crunchy texture.
1/10
Salted tongue half/one serving
900 yen/1800 yen (tax included)
The part used is from the middle to the tip of the tongue.It has a slightly hard, crunchy texture.
Thick-sliced tongue tip (half/1 portion)
750 yen/1500 yen (tax included)
This cut has a firm texture and a strong flavor, allowing you to particularly taste the meat.
1/10
Thick-sliced tongue tip (half/1 portion)
750 yen/1500 yen (tax included)
This cut has a firm texture and a strong flavor, allowing you to particularly taste the meat.
Premium skirt steak half/1 serving
1500 yen/3000 yen (tax included)
Rare parts.Made with Japanese Black beef, it's not only tender, but also has a great balance of fat and lean meat!
1/10
Premium skirt steak half/1 serving
1500 yen/3000 yen (tax included)
Rare parts.Made with Japanese Black beef, it's not only tender, but also has a great balance of fat and lean meat!
Triangular rose half/1 serving
1600 yen/3200 yen (tax included)
It has beautifully mesh-like marbling and a strong, sweet fat, but also has a rich, savory red meat flavor, giving it a well-balanced taste.
1/10
Triangular rose half/1 serving
1600 yen/3200 yen (tax included)
It has beautifully mesh-like marbling and a strong, sweet fat, but also has a rich, savory red meat flavor, giving it a well-balanced taste.
Top-grade short rib half/one serving
1000 yen/2000 yen (tax included)
When baked it becomes fragrant and crispy.You can enjoy the juicy flavor!
1/10
Top-grade short rib half/one serving
1000 yen/2000 yen (tax included)
When baked it becomes fragrant and crispy.You can enjoy the juicy flavor!
Top loin half/1 serving
1000 yen/2000 yen (tax included)
The best thing about it is that the more you chew it, the richer the flavor becomes!
1/10
Top loin half/1 serving
1000 yen/2000 yen (tax included)
The best thing about it is that the more you chew it, the richer the flavor becomes!
◆ Hormone ◆
Assorted Offal 100g/180g
1400 yen/2500 yen (tax included)
1/10
Assorted Offal 100g/180g
1400 yen/2500 yen (tax included)
[Our top recommendation!] Premium Tripe Half/One serving
490 yen/980 yen (tax included)
The first stomach of a cow.Enjoy the crunchy texture!
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[Our top recommendation!] Premium Tripe Half/One serving
490 yen/980 yen (tax included)
The first stomach of a cow.Enjoy the crunchy texture!
Kobe beef small intestine half/1 serving
550 yen/1100 yen (tax included)
It has a mild flavor and the sweetness and texture of the fat spreads in your mouth, making it perfect for motsunabe and yakiniku!
1/10
Kobe beef small intestine half/1 serving
550 yen/1100 yen (tax included)
It has a mild flavor and the sweetness and texture of the fat spreads in your mouth, making it perfect for motsunabe and yakiniku!
Liver half/1 serving
490 yen/980 yen (tax included)
Beef liver.The meat is soft and tender and becomes firm when cooked.It has a rich flavor and a unique texture that will make you addicted, but be careful not to overcook it as it will become dry!
1/10
Liver half/1 serving
490 yen/980 yen (tax included)
Beef liver.The meat is soft and tender and becomes firm when cooked.It has a rich flavor and a unique texture that will make you addicted, but be careful not to overcook it as it will become dry!
Heart half/1 serving
460 yen/920 yen (tax included)
Beef heart.Among horumon, it has a mild, plain flavor with little distinctive taste.It's light, easy to bite into, and has a nice crunchy texture!
1/10
Heart half/1 serving
460 yen/920 yen (tax included)
Beef heart.Among horumon, it has a mild, plain flavor with little distinctive taste.It's light, easy to bite into, and has a nice crunchy texture!
Tetchan Half/One serving
460 yen/920 yen (tax included)
cow large intestine.It is characterized by its delicious fat and bouncy texture!
1/10
Tetchan Half/One serving
460 yen/920 yen (tax included)
cow large intestine.It is characterized by its delicious fat and bouncy texture!
Honeycomb Tripe Half/One Serving
410 yen/820 yen (tax included)
The second stomach of a cow.It has a chewy texture and a refreshing flavor that creates a unique taste like no other!
1/10
Honeycomb Tripe Half/One Serving
410 yen/820 yen (tax included)
The second stomach of a cow.It has a chewy texture and a refreshing flavor that creates a unique taste like no other!
Omasum (half/one serving)
410 yen/820 yen (tax included)
The third stomach of a cow.The slightly rough texture and crunchy bite are its best features!
1/10
Omasum (half/one serving)
410 yen/820 yen (tax included)
The third stomach of a cow.The slightly rough texture and crunchy bite are its best features!
Bamboo shoots, half/one serving
460 yen/920 yen (tax included)
A rare part of the aorta located at the base of the cow's heart.It's crunchy but not as hard as cartilage, so many people are addicted to the great texture!
1/10
Bamboo shoots, half/one serving
460 yen/920 yen (tax included)
A rare part of the aorta located at the base of the cow's heart.It's crunchy but not as hard as cartilage, so many people are addicted to the great texture!
◆Kanae specialty! Black hair Wagyu beef shabu-yaki◆
Sirloin Shabu-yaki Half/1 serving
2000 yen/4000 yen (tax included)
The premium sirloin cut is carefully thinly sliced.We recommend eating it when it's cooked to a slightly reddish color!
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Sirloin Shabu-yaki Half/1 serving
2000 yen/4000 yen (tax included)
The premium sirloin cut is carefully thinly sliced.We recommend eating it when it's cooked to a slightly reddish color!
[Our top recommendation!] Grilled sirloin aitchbone half/1 portion
1200 yen/2400 yen (tax included)
The meat on the buttocks.This cut has a good balance of lean meat and marbled meat! You can enjoy the moderate umami of the lean meat and the sweetness of the fat.
1/10
[Our top recommendation!] Grilled sirloin aitchbone half/1 portion
1200 yen/2400 yen (tax included)
The meat on the buttocks.This cut has a good balance of lean meat and marbled meat! You can enjoy the moderate umami of the lean meat and the sweetness of the fat.
Marushin Shabu-yaki Half/1 serving
1200 yen/2400 yen (tax included)
Although it is thigh meat, it is characterized by being extremely tender and smooth and elastic compared to other parts of the thigh.
1/10
Marushin Shabu-yaki Half/1 serving
1200 yen/2400 yen (tax included)
Although it is thigh meat, it is characterized by being extremely tender and smooth and elastic compared to other parts of the thigh.
Loin Shabu-yaki Half/1 serving
700 yen/1400 yen (tax included)
An elegant taste without any strong flavors.We use thigh meat, which has a nice firmness, is low in fat, and has a strong flavor and aroma.
1/10
Loin Shabu-yaki Half/1 serving
700 yen/1400 yen (tax included)
An elegant taste without any strong flavors.We use thigh meat, which has a nice firmness, is low in fat, and has a strong flavor and aroma.
Kalbi Shabu-yaki Half/1 serving
700 yen/1400 yen (tax included)
A refreshing taste.You can enjoy the soft texture that only shabu-yaki can provide!
1/10
Kalbi Shabu-yaki Half/1 serving
700 yen/1400 yen (tax included)
A refreshing taste.You can enjoy the soft texture that only shabu-yaki can provide!
Tsurami Shabu-yaki Half/1 serving
500 yen/1000 yen (tax included)
Beef cheek meat.Because it is a part that is used a lot, it has a chewy texture and a rich flavor.It is rich in gelatin and contains a lot of protein, so it is recommended for beauty and dieting!
1/10
Tsurami Shabu-yaki Half/1 serving
500 yen/1000 yen (tax included)
Beef cheek meat.Because it is a part that is used a lot, it has a chewy texture and a rich flavor.It is rich in gelatin and contains a lot of protein, so it is recommended for beauty and dieting!
Grilled Heart Half/1 serving
500 yen/1000 yen (tax included)
Beef heart.It has a mild taste.It's easy to eat even for those who don't like offal or fatty meat, and its high nutritional value makes it recommended for people of all ages!
1/10
Grilled Heart Half/1 serving
500 yen/1000 yen (tax included)
Beef heart.It has a mild taste.It's easy to eat even for those who don't like offal or fatty meat, and its high nutritional value makes it recommended for people of all ages!
Shabu-yaki Assortment Half/1 serving
1500 yen/3000 yen (tax included)
Today's assortment of 3-4 types of carefully selected shabu-yakiniku.
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Shabu-yaki Assortment Half/1 serving
1500 yen/3000 yen (tax included)
Today's assortment of 3-4 types of carefully selected shabu-yakiniku.
The meat is thinly sliced, so you can quickly grill it and enjoy it with Tsukimi Sweet Sauce or Ponzu sauce, depending on your preference.
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Add Tsukimi Sweet Sauce for an additional 60 yen (tax included)
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The meat is thinly sliced, so you can quickly grill it and enjoy it with Tsukimi Sweet Sauce or Ponzu sauce, depending on your preference.
-
Add Tsukimi Sweet Sauce for an additional 60 yen (tax included)
◆Exquisite!!! Black Wagyu beef and salmon roe◆
Salmon roe and yukke rice bowl
1600 yen(Tax included)
1/10
Salmon roe and yukke rice bowl
1600 yen(Tax included)
Salmon roe and yukhoe
1400 yen(Tax included)
1/10
Salmon roe and yukhoe
1400 yen(Tax included)
Salmon roe rice bowl
1650 yen(Tax included)
1/10
Salmon roe rice bowl
1650 yen(Tax included)
You can enjoy the "original exquisite bowl" of lunch menu items by topping them with salmon roe!
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Salmon roe topping on lunch menu +450 yen (tax included)
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You can enjoy the "original exquisite bowl" of lunch menu items by topping them with salmon roe!
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Salmon roe topping on lunch menu +450 yen (tax included)
◆Specially selected Kobe beef◆
[Limited to 3 meals per day] Specially selected Kobe beef fillet yakiniku rice bowl (single item)
4800 yen(Tax included)
A luxurious bento made with Chateaubriand, the heart of the fillet, the highest quality cut of Kobe beef.Because this is an extremely rare cut, we only sell three servings per day.
1/10
[Limited to 3 meals per day] Specially selected Kobe beef fillet yakiniku rice bowl (single item)
4800 yen(Tax included)
A luxurious bento made with Chateaubriand, the heart of the fillet, the highest quality cut of Kobe beef.Because this is an extremely rare cut, we only sell three servings per day.
[Limited to 3 meals per day] Special Kobe beef tenderloin yakiniku rice bowl (soup and salad set)
5000 Yen(Tax included)
A luxurious bento made with Chateaubriand, the heart of the fillet, the highest quality cut of Kobe beef.Because this is an extremely rare cut, we only sell three servings per day.
1/10
[Limited to 3 meals per day] Special Kobe beef tenderloin yakiniku rice bowl (soup and salad set)
5000 Yen(Tax included)
A luxurious bento made with Chateaubriand, the heart of the fillet, the highest quality cut of Kobe beef.Because this is an extremely rare cut, we only sell three servings per day.
Specially selected Kobe beef sushi (1 piece/2 pieces)
480/950 yen (tax included)
Made with rare Kobe beef rump.It has a melting texture and is known as beef otoro!
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Specially selected Kobe beef sushi (1 piece/2 pieces)
480/950 yen (tax included)
Made with rare Kobe beef rump.It has a melting texture and is known as beef otoro!
◆Summer Limited◆
Sudachi cold noodles (single item)
950 yen(Tax included)
1/10
Sudachi cold noodles (single item)
950 yen(Tax included)
Sudachi cold noodle bibimbap set
1300 yen(Tax included)
1/10
Sudachi cold noodle bibimbap set
1300 yen(Tax included)
◆Kana set meal◆
Shabu-yaki set meal
2400 yen(Tax included)
Made with kalbi, loin and tsurami.You can enjoy the soft texture and refreshing taste that only shabu-yaki can offer, which is different from a yakiniku set meal!
1/10
Shabu-yaki set meal
2400 yen(Tax included)
Made with kalbi, loin and tsurami.You can enjoy the soft texture and refreshing taste that only shabu-yaki can offer, which is different from a yakiniku set meal!
Yakiniku set meal
2900 yen(Tax included)
The top rib is fatty and juicy, while the skirt steak has a moderate amount of fat and is light in taste.Enjoy comparing the taste of the top loin, which has just the right amount of texture and is the least fatty of the three!
1/10
Yakiniku set meal
2900 yen(Tax included)
The top rib is fatty and juicy, while the skirt steak has a moderate amount of fat and is light in taste.Enjoy comparing the taste of the top loin, which has just the right amount of texture and is the least fatty of the three!
Steak set meal
3400 yen(Tax included)
The lamb meat is characterized by its tenderness and juiciness, while the sirloin has a good balance of sweet fat and meaty flavor.Both are very soft!
1/10
Steak set meal
3400 yen(Tax included)
The lamb meat is characterized by its tenderness and juiciness, while the sirloin has a good balance of sweet fat and meaty flavor.Both are very soft!
◆ Pottery ◆
Angel shrimp (2 pieces)
600 yen(Tax included)
1/10
Angel shrimp (2 pieces)
600 yen(Tax included)
Squid (half)
490 yen(Tax included)
1/10
Squid (half)
490 yen(Tax included)
Aomori garlic baked in foil
490 yen(Tax included)
1/10
Aomori garlic baked in foil
490 yen(Tax included)
Chicken thighs 100g
¥ 790(Tax included)
1/10
Chicken thighs 100g
¥ 790(Tax included)
Assorted vegetables
¥ 650(Tax included)
1/10
Assorted vegetables
¥ 650(Tax included)
4 sausages
490 yen(Tax included)
1/10
4 sausages
490 yen(Tax included)
Pork belly 100g
890 yen(Tax included)
1/10
Pork belly 100g
890 yen(Tax included)
◆Others◆
White rice (small)
250 yen(Tax included)
White rice (medium) 300 yen (tax included) / White rice (large) 350 yen (tax included)
1/10
White rice (small)
250 yen(Tax included)
White rice (medium) 300 yen (tax included) / White rice (large) 350 yen (tax included)
Stone cooked bibimbap
950 yen(Tax included)
Stone-grilled bibimbap (half) 650 yen (tax included)
1/10
Stone cooked bibimbap
950 yen(Tax included)
Stone-grilled bibimbap (half) 650 yen (tax included)
mixed rice
850 yen(Tax included)
Bibimbap (half) 550 yen (tax included)
1/10
mixed rice
850 yen(Tax included)
Bibimbap (half) 550 yen (tax included)
Bowser
800 yen(Tax included)
Kuppa (half) 600 yen (tax included)
1/10
Bowser
800 yen(Tax included)
Kuppa (half) 600 yen (tax included)
Cold noodle
900 yen(Tax included)
Cold noodles (half) 600 yen (tax included)
1/10
Cold noodle
900 yen(Tax included)
Cold noodles (half) 600 yen (tax included)
Tail soup
900 yen(Tax included)
1/10
Tail soup
900 yen(Tax included)
Egg soup/Seaweed soup
400 yen each (tax included)
1/10
Egg soup/Seaweed soup
400 yen each (tax included)
Wakatama soup
450 yen(Tax included)
1/10
Wakatama soup
450 yen(Tax included)
Warm ball Caesar salad
850 yen(Tax included)
1/10
Warm ball Caesar salad
850 yen(Tax included)
Chooregi Salada
550 yen(Tax included)
1/10
Chooregi Salada
550 yen(Tax included)
Sanchu
390 yen(Tax included)
1/10
Sanchu
390 yen(Tax included)
cabbage
350 yen(Tax included)
1/10
cabbage
350 yen(Tax included)
◆Izakaya menu◆
[Our top recommendation!] Seared Wagyu beef yukhoe
950 yen(Tax included)
1/10
[Our top recommendation!] Seared Wagyu beef yukhoe
950 yen(Tax included)
Boiled tripe
950 yen(Tax included)
1/10
Boiled tripe
950 yen(Tax included)
Boiled omasum
880 yen(Tax included)
1/10
Boiled omasum
880 yen(Tax included)
Homemade stewed Wagyu beef tendon
550 yen(Tax included)
1/10
Homemade stewed Wagyu beef tendon
550 yen(Tax included)
Assorted homemade namul
490 yen(Tax included)
1/10
Assorted homemade namul
490 yen(Tax included)
Homemade Namul (single item)
Each 350 yen (tax included)
(Bean sprouts, komatsuna, radish, fern, mushrooms)
1/10
Homemade Namul (single item)
Each 350 yen (tax included)
(Bean sprouts, komatsuna, radish, fern, mushrooms)
Assorted Kimuchi
550 yen(Tax included)
1/10
Assorted Kimuchi
550 yen(Tax included)
Kimchi only
390 yen each (tax included)
(Chinese cabbage, radish, cucumber, yam)
1/10
Kimchi only
390 yen each (tax included)
(Chinese cabbage, radish, cucumber, yam)
Changer
450 yen(Tax included)
1/10
Changer
450 yen(Tax included)
Edamame
350 yen(Tax included)
1/10
Edamame
350 yen(Tax included)
steamed chicken
450 yen(Tax included)
1/10
steamed chicken
450 yen(Tax included)
Kana's special potato salad
390 yen(Tax included)
1/10
Kana's special potato salad
390 yen(Tax included)
Korean seaweed
300 yen(Tax included)
1/10
Korean seaweed
300 yen(Tax included)
◆ Fried ◆
Deep-fried chicken
550 yen(Tax included)
1/10
Deep-fried chicken
550 yen(Tax included)
Deep fried chicken cartilage / deep fried yam
490 yen each (tax included)
1/10
Deep fried chicken cartilage / deep fried yam
490 yen each (tax included)
Fried potato
390 yen(Tax included)
1/10
Fried potato
390 yen(Tax included)
Cheese fry
490 yen(Tax included)
1/10
Cheese fry
490 yen(Tax included)
◆ Dessert ◆
ice
290 yen each (tax included)
(vanilla, strawberry, yuzu sorbet)
1/10
ice
290 yen each (tax included)
(vanilla, strawberry, yuzu sorbet)
